閱讀理解：

　　Fruit and Vegetable Juices

　　A European study has revealed that 100 percent fruit and vegetable juices are as effective as their whole fruitp

　　Juices are comparable in their ability to reduce risk compared to2 their whole fruitp

　　When considering cancer and coronary heart diseases prevention, there is no evidence that pure fruit and vegetable juice sare less beneficial than whole fruit and vegetables, the researchers said. The researchers added that the positioning of juices as being nutritionally inferior to6 whole fruits and vegetables in relationship to chronic disease development is unjustified and that policies, which suggest otherwise about fruit and vegetable juices, should be re-examined.

　　In fact, that study found that individuals who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimers disease than those who drank juice less than once per week. The study was published in the International Journal of Food Science and Nutrition TM .：5kauntEpB:t]p

　　cardiovascularadj.心臟血管的5kCmpErEblwith)可與相比的，比得上的5faibEp

　　antioxidantn.抗氧化劑5kCrEnErip

　　positionn.位置wp

　　nutritionallyadv.營養(yǎng)上

　　bolsterv.支持，支撐

　　注釋

　　1.veggle 也指蔬菜。

　　3.attributed to：被認(rèn)為是的結(jié)果。此過去分詞短語是risk reduction的定語。attribute sth.to：把歸因于，認(rèn)為是的結(jié)果。

　　5.coronary heart disease：冠狀動脈性心臟病。但要注意，CHD也可指先天性心臟病。

　　7.it does go a long way：它的確對有很大幫助。

　　此處does是起強(qiáng)調(diào)作用的助動詞，接下來的do play an important role中的do也是這樣。

　　9.Julce Products Association：果汁產(chǎn)品協(xié)會

　　11.International Journal of Food Science and Nutrition：《國際食品科學(xué)與營養(yǎng)雜志》

　　閱讀理解：

　　Fruit and Vegetable Juices

　　A European study has revealed that 100 percent fruit and vegetable juices are as effective as their whole fruitp

　　Juices are comparable in their ability to reduce risk compared to2 their whole fruitp

　　When considering cancer and coronary heart diseases prevention, there is no evidence that pure fruit and vegetable juice sare less beneficial than whole fruit and vegetables, the researchers said. The researchers added that the positioning of juices as being nutritionally inferior to6 whole fruits and vegetables in relationship to chronic disease development is unjustified and that policies, which suggest otherwise about fruit and vegetable juices, should be re-examined.

　　In fact, that study found that individuals who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimers disease than those who drank juice less than once per week. The study was published in the International Journal of Food Science and Nutrition TM .：5kauntEpB:t]p

　　cardiovascularadj.心臟血管的5kCmpErEblwith)可與相比的，比得上的5faibEp

　　antioxidantn.抗氧化劑5kCrEnErip

　　positionn.位置wp

　　nutritionallyadv.營養(yǎng)上

　　bolsterv.支持，支撐

　　注釋

　　1.veggle 也指蔬菜。

　　3.attributed to：被認(rèn)為是的結(jié)果。此過去分詞短語是risk reduction的定語。attribute sth.to：把歸因于，認(rèn)為是的結(jié)果。

　　5.coronary heart disease：冠狀動脈性心臟病。但要注意，CHD也可指先天性心臟病。

　　7.it does go a long way：它的確對有很大幫助。

　　此處does是起強(qiáng)調(diào)作用的助動詞，接下來的do play an important role中的do也是這樣。

　　9.Julce Products Association：果汁產(chǎn)品協(xié)會

　　11.International Journal of Food Science and Nutrition：《國際食品科學(xué)與營養(yǎng)雜志》